{"version":"1.0","provider_name":"Paul Stanley","provider_url":"http:\/\/www.paulstanley.org\/blog","author_name":"Paul Stanley","author_url":"http:\/\/www.paulstanley.org\/blog\/author\/paul-stanley\/","title":"Viking Culinary Basics \u2013 Day 3 - Paul Stanley","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hbYi4KqMls\"><a href=\"http:\/\/www.paulstanley.org\/blog\/2010\/11\/08\/viking-culinary-basics-day-3\/\">Viking Culinary Basics \u2013 Day 3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.paulstanley.org\/blog\/2010\/11\/08\/viking-culinary-basics-day-3\/embed\/#?secret=hbYi4KqMls\" width=\"600\" height=\"338\" title=\"&#8220;Viking Culinary Basics \u2013 Day 3&#8221; &#8212; Paul Stanley\" data-secret=\"hbYi4KqMls\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/www.paulstanley.org\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Paul Stanley, Chef Jamie Watson and Sous Chef Brooke Bridge Our third and final day; we had a great group and I believe I can speak for everyone in our class that we all came away more attuned and acclimated to a professional kitchen than we were before walking into our first session on Friday evening. I don\u2019t feel it proper to describe the third day without first thanking out phenomenal instructors, Chef Jamie Watson and his Sous Chef, Brooke Bridge. Teaching at any level takes patience, yet Chef Jamie and Chef Brooke appeared to glide through the class as effortlessly as sharp knife eases through a tomato.\u00a0 They not only kept our attention, but also explained in simplistic and basic terms what they were doing and more importantly, why. I actually enjoyed Chef Jamie\u2019s \u201ctirades\u201d on the corporate food world and why American\u2019s are so much unhealthier than Europeans even though they consume more whole dairy products and fat in their diet. But that\u2019s a discussion for another day and Chef Jamie can make it better than me.","thumbnail_url":"http:\/\/www.paulstanley.org\/blog\/wp-content\/uploads\/2010\/11\/DSC_0104-Paul-Stanley-Chef-Watson-Sous-Chef-Bridge.jpg"}